DESIGN _ Fashion meets baking with this two piece set of kitchen stamps designed by the London based STUDIOLAV.
The iconic fabric patterns Pied de Poule and Tweed Herringbone take centre stage transforming your bread, cookies and pies into small “haute couture” baking marvels.
Designer Baking is a respone to the initiative of Skoufa Gallery in Athens inviting designers to create and develop a new version of “folklore”, using olive wood as the main material. The traditional quote “bread and olive” led STUDIOLAV into designing this set of stamps made out of solid olive wood.
STUDIOLAV is a young and passionate, multidisciplinary, design studio founded by Central Saint Martins graduates Loukas Angelou and Vasso Asfi.
Through their work they look into different ways of reinterpreting ideas and typologies. With playful and ironic spirit they express their investigating tendencies and curiosities regarding perceptions of form and materiality. They highly value the importance of the emotional connection between people and objects and they often use narratives to expose it.
They have recently shortlisted for the prestigious award of EDIDA (Elle Decoration International Design Awards) under the category of Young Talent Designer of the Year 2013.
Photos by Predrag Pajdic © STUDIOLAV