Nymphaea

Ecological floating restaurant Maldives / 2004

0
0 Love 1,368 Visits Published

The floating restaurant draws its inspiration fron floating water plants with beatiful flowers. The circular structure (flower) of 18 metres diameter is interrupted by a distribution of 15 circular elements (petals) in laminated wood. The restaurant is articulated on three levels connected by a staircase which goes up a cylindrical structure (pistil) that includes the lift and the air duct. The restaurant’s ground-floor is composed of a floating space of 260 m2 with a kitchen, storehouses, services and can hold 100 people. The first floor is characterised by a more private space composed of a small kitchen with a storehouse for the preparation of simple dishes and by an internal garden. This level can hold 50 people. The brise-soleil system enables to use the external area also in condition of strong insolation. The underwater floor at 4 metres below sea level can hold 25 people.

0 users love this project
Comments
    comment
    Enlarge image

    The floating restaurant draws its inspiration fron floating water plants with beatiful flowers. The circular structure (flower) of 18 metres diameter is interrupted by a distribution of 15 circular elements (petals) in laminated wood. The restaurant is articulated on three levels connected by a staircase which goes up a cylindrical structure (pistil) that includes the lift and the air duct. The restaurant’s ground-floor is composed of a floating space of 260 m2 with a kitchen,...

    Project details
    • Year 2004
    • Client EcoFloLife
    • Status Current works
    • Type Tourist Facilities / Bars/Cafés / Restaurants
    Archilovers On Instagram