Porfidio - The Suave | Martin Grassl

Experience the unparalleled 'The Suave' by Porfidio, a delightful choice for connoisseurs seeking the distinctive essence of the agave plant, but desiring a milder alcoholic intensity. Bottled at a refreshing 25% ABV, this exceptional creation draws inspiration from Japanese shochu, employing agave instead of traditional rice or potatoes. 'The Suave' pairs perfectly with any cuisine, particularly Japanese dishes, and is best enjoyed on the rocks with a 50/50 mix of chilled sparkling water, resulting in a pleasing 12% ABV akin to wine. Crafted from blue Agave Tequilana Weber, nurtured in the single-origin terroir of Jalisco, our non-GMO, vegan, and gluten-free agave ensures a nutritional superiority. The agave juice extraction is achieved through the meticulous process of shredding raw agave and cold-hydrolyzing it with active enzymes, while our bio-fermentation method, conducted at a regulated 22°C, employs the esteemed Destilamax yeast for a seven-day fermentation period. Distinguished by a single-distillation process, as opposed to double-distillation like 'The Original' by Porfidio, our 'The Suave' undergoes an exquisite two-year aging period in medium-toasted, 110L Quercus Alba oak barrels from Pennsylvania. With a commitment to purity, our non-chill-filtered product remains additive-free, embracing a natural color standard and embodying the essence of its single-vintage production. As we pride ourselves on authenticity, our labeling standard excludes any celebrity association, highlighting the craftsmanship that defines our spirit. Embark on a 12-year journey culminating in the creation of 'The Suave' by Porfidio, an extraordinary agave spirit designed for discerning palates.