Porfidio - The Auscal | Martin Grassl
Porfidio Auscal Australia / 2021
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Unsurprisingly, the best ‘Agave Australis’ only grows in the Australia Outback. That’s the raw material used to make this extraordinary and exquisite Australian agave spirit. So, think Auscal, not Mezcal! Beyond the obvious, Porfidio’s Auscal is a singular, single-agave, single-origin, single-vintage, single-cask vegan agave craft spirit. Differently to Mezcal, Auscal applies the Galenical Method to extract the best from the Agave. After distillation, this agave spirit is then aged for 3 years in Australian whisky casks until burgeoning to its sublime maturity. From seedling to bottle, it took 14 years to make this bottle.
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Unsurprisingly, the best ‘Agave Australis’ only grows in the Australia Outback. That’s the raw material used to make this extraordinary and exquisite Australian agave spirit. So, think Auscal, not Mezcal! Beyond the obvious, Porfidio’s Auscal is a singular, single-agave, single-origin, single-vintage, single-cask vegan agave craft spirit. Differently to Mezcal, Auscal applies the Galenical Method to extract the best from the Agave. After distillation, this agave spirit...
- Year 2021
- Work started in 2009
- Work finished in 2021
- Client Controladora de Marcas Internacionales, S.A.
- Contractor Martin Grassl
- Status Completed works
- Type Product design
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