Caos y Frenesí | Carlos Segarra Arquitectos

During the days of confinement, this project had to be carried out efficiently, quickly and with an economy according to the last events.

It was intended to give the space a change to bring it closer to the roots of the Mediterranean tradition, but all the proposed approaches and materialities were affected by the lack of stock and delays in deliveries, practically forcing us to make decisions on site day by day.

The approach was simple, taking the guests to the perimeters in a way that allowed flexibility when distributing tables based on the number of people, and highlighting the kitchen as the core of the restaurant with a different and heavy materiality, since from its interior the whole proposal opens to the open space.

The ceramic finishes in combination with the cream tones give the space a warmth in line with the amount of natural light that enters through the windows, this being the main protagonist.