Palocortado Restaurant

Located nearby Malaga's Cathedral, the declaration of intentions of the project is clear as soon as you enter: an open kitchen, fully integrated and converted into the heart of the restaurant, inspiring the client to participate into the experience of entering Palocortado through its three areas.

From its unique wooden bar to enjoy a tapas into a bar nothing conventional, to the sensation of acoustic comfort, the whole set shows off a cosmopolitan mood that nevertheless doesn't mask a classic kitchen based on the product, and essence of the brand.

Everything impresses on a first visit: the floor that envelops the entire space with warmth, the handmade luminaire made with acid glass loupes on a copper structure, the different coatings and textures giving each corner of its own personality, the iron cupboards and 'deployeé' steel on the bar, the exclusive fish boxes made of marble or the comfortable furniture that invites you never to get up from the table.

The hostelry industry is a complicated and changing world where too many variables come into play to make a restaurant a successful business. Some are key, such as the correct lighting, the acoustic comfort of the space, the textures and materials to be used, the choice and distribution of the appropriate furniture or the precise graphic that defines the business idea.