Monica Merlotti

Born in Barquisimeto (1979_Venezuela). Degree with honors, Faculty of Architecture - Florence, with a thesis on Food - Design (cooperation with Mukki Latte). Start her career winning Food Design 3 competition, with "Cowfee" project, published on the main magazines. Master in Food Experience Design, Polidesign - Milan. She took part as a founding member of ADI for Food Design delegation. Parallel starts her professional career specializing in interior & furniture design, collaborating with variou

• ARCHITECTURE
• Architectural Design
• Temporary architecture, installations
• URBAN PLANNING AND ENVIRONMENT
• Landscape Architecture
• WORKS AND WORKSITE MANAGEMENT
• Works management
• QUANTITY SURVEYING AND ACCOUNTING
• Bill of quantities, accounting
• DESIGN
• Furniture and Interior Design
• Interior lighting
• Industrial Design
• CAD, GRAPHICS
• CAD and 3d modelling