The second edition of Tianjin International Design week will be hold in Tianjin from 22 to 27 of May 2015 . An event that presents and compares works of international design protagonists, companies, designers, students and universities, and that aims to make the cities aware of the excellence of contemporary design.
The Exhibition area covers over 8000 square meters in a city park that is over a hundred years old, the Beining Park. The topic of Tianjin International Design Week in 2015 will be “Memories and Dreams”: If we all have our own dreams, architects more than everyone else can be excellent dreamers, because they know how to put their spirits into their artistic activities, so they are doomed to shuttle back and forth between dreams, reality and memories.
Between themes of TDW 2015 one of the most important will be the one of food and design. Some of the exhibitions will explain the importance of design object that we usually need in cooking and in general linked to the sphere of food.
FOOD AND CREATIVITY
A series of exhibitions dedicated to the relationship between gastronomy and design.
A central theme of the Tianjin Design Week 2015 is the relationship between the food culture / food and that of the project. The exhibits illustrate specifically the design objects for the kitchen or related to the ritual of eating.
The whole initiative is linked, in the year of EXPO 2015, the issues proposed in the review of Milan on "Feeding the Planet, Energy for Life".
THE ITALIAN TASTE
In the Italian pavilion there will be set a series of exhibitions and projects wholly dedicated to the relation between culture and food and to the project on Naples, with its traditions and outstanding figure linked to food, –reason why Naples is famous all around the world– and to the relation settled up in years between products of the most famous food brand in the world and the design culture, in projecting material and consume production, coordinated image, the packaging and the advertisement promotion.
curators / organizators of the italian taste
ado - architecture design organisation
Giovanni Aurino, Bruno Discepolo, Alessandra Fasanaro
location
Italian pavilion/ Parco Beining, Tianjin,Cina
editing
Giovanni Travaglione
credits
Pasta Garofalo, Feudi San Gregorio, Strega Alberti, Orchestra Napoli, Associazione LOA, Foodies Challenger/ Exposynergy, Fud srl, Team Isaura/ Valentino Palmisano e od'a officina d'architettura con Viviana Di Blasi Antonella Rossi Francesco Rossini, Takayoshi Kumagai e Kotaro Nishibori, Project 2.0 - Silvia Frassetto, Davide Guariglia, Francesco Montella, Lycourgos Lambrinopoulos, Mammamia Restaurant in Shanghai, Francesco Scardaccione Architects, Paolo Colantuoni/arc.h., Barbara Ciccolella
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