Sandra Tarruella

The Sandra Tarruella Interioristas team is characterized by creating spaces that provoke emotions. We take each project as a new challenge, interpreting the client’s needs and desires, looking to the future but reviewing and respecting the past. Our work is based on the knowledge of traditional processes, the culture of design, but also on the study of new solutions. Experience in the sector allows us to reinterpret, think and give a more precise and appropriate response. Essentially achieving an idea that has its own personality and guarantees the final result. We are proud to see that many of the clients who have opted for us repeat and understand design as a profitable value to achieve commercial success in their businesses. The studio has extensive experience in the development of restoration projects, both in the design and in the gestation of the business, an added value of our firm, as well as in hotel, commercial, ephemeral and office projects. Our participation includes Michelin-starred restaurants such as El Celler de Can Roca, Can Jubany, Castillo Peralada, Celeri and collaborations with Carlos Abellán, Ciccio Sultano and, recently, Paco Pérez. But we are also very proud of having designed other restaurants as well as boutique hotels, wineries, offices, shops and even market stalls or butchers and fishmongers. With a professional career with more than 150 works carried out, some of them have had great media coverage, positioning themselves as a benchmark for design, both in Spain and internationally. Among the most awarded projects we could mention the Hotel Omm, in Barcelona, ​​the Hotel Eme, in Seville, the Rocambolesc ice cream parlor in Girona or the restaurants of Grupo Tragaluz, Grupo Cañadio or Bodegas Marqués de Murrieta.

• ARCHITECTURE
• Temporary architecture, installations
• DESIGN
• Furniture and Interior Design