Le Calandre

ITA - Restyling del ristorante dei fratelli Alajmo blasonati di 3 stelle michelin. Pareti con porzioni in cartongesso e porzioni in pannelli fonoassorbenti rivestiti in tessuto, soffitto in pannelli di sughero con tagli per l'alloggiamento delle guide per lo scorrimento delle lampade. Tavoli disegnati da Simone Subitoni in faggio e ferro naturale. Il delicato tema della "luce nel piatto" è stato sviluppato dalla ditta Davide Groppi in stretta collaborazione con lo chef Massimiliano.

ENG - Originally opened in 1981 by Erminio and Rita Alajmo, Le Calandre is currently one of eight restaurants in Italy to be recognized with three Michelin stars, an honor that the restaurant has held since 2003. Ranked at the top of all the major Italian restaurant guides, it is also one of the “The World’s 50 Best Restaurants.”
Massimiliano’s cuisine, based on the concepts of depth, lightness and fluidity, is poetry on a plate. Inspiration for his distinctive dishes comes from looking at the world with a sense of discovery.
His distinctive approach to cuisine finds is reflected in the dining room of Le Calandre. Everything from the hand-carved wooden tables to the glassware and room fragrance was designed by the Alajmo brothers and produced by master Italian artisans. The result is a multisensory culinary experience that is carried the dining room, cordially and naturally.