Jihyun Ryou: Shaping oral knowledge
Amsterdam / Netherlands / 2012
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Today we don’t observe our food anymore and we don’t understand how to treat it, looking at the refrigerator as a holy temple of food preservation, but Jihyun Ryou decided to offer an alternative to this.
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Today we don’t observe our food anymore and we don’t understand how to treat it, looking at the refrigerator as a holy temple of food preservation, but Jihyun Ryou decided to offer an alternative to this.
- Year 2012
- Status Completed works
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