Fastvinic | Alfons Tost Interiorisme

Fastvinic was born as a environmental and sustainable project, as well as getting a functional and defuse space where the client could flow around the space enjoying the self-service concept. The space has two levels, the ground floor with kitchen and dining-room and the underground with bathrooms and service office. On the ground floor we find a perimetral element, a “mecano shelves” resoling the requirements of each space; sits on the dinning-room, bar on the corridor, support for the wine and recycling machines and the higher part of the shelves that are supporting the plants referring the compromise with the nature and helping the regeneration of the oxygen. All the elements are designed to be recycled and dismantled. The kitchen, located on the entrance it´s been designed as a domestic space because of the colors and the materials, and has the intention to work like a window-shopping where the client before choose the menu could enjoy watching the domestic process of the kitchen. FASTVíNIC, un nuevo espacio donde queremos rendir homenaje al popular manjar por excelencia: el bocadillo. Y lo haremos, al igual que en Monvínic, exaltando los mejores productos que nos ofrece hoy Cataluña. De hecho, las mujeres y hombres de la tierra y del mar que nos honran trayendo cada día a Monvínic el fruto de su trabajo, una labor apasionada y plenamente sostenible, serán también los que se encarguen de suministrarnos la materia prima con la que nuestro jefe de cocina Sergi de Meià y todo su equipo elaborarán unos bocadillos que esperamos sean no sólo buenísimos, sino también un fiel reflejo de la esencia gastronómica de Cataluña. On the underground, we find two big elements covered with pine wood making the service areas. We find the sustainability in all the levels; on the materials, eco, woods FSC (from under control forest), adhesive free of volatile carcinogenic,... we recover all the grey water of the energetic waste. All the lighting of the space is with Leeds, electrical appliance,...Even the final product that we serve to the client. The packaging is also 100% compostable. The graphic design of Dani Buch and Judit Prat are “human-ingredients” with Catalan attitudes (showing him selves as a “sardanes” and “castellers”), claiming the Km 0 concept: proximity of the product. MOBILIARI0 FASTVÍNIC Planta Baja Pavimento: Parquet roble blanquecido Iluminación: Iluminación a medida con leds (Dab) Cocina Mobiliario: Acero inoxidable vitrificado blanco (Adisa) Sobres de trabajo: ECO (Cosentino ) Mueble interior cocina: Madera maciza de garapa FSC (Ebenisteria Ramos) Mostrador atención: Madera maciza de garapa FSC (Ebenisteria Ramos) Sala comedor Mobiliario: Mobiliario:Patchwork de espejos viejos recuperados (Antique Boutique) Mueble lavabo DM hidròfugo lacado rojo fluorescente (Ebenisteria Ramos) Picas Axor Urquiola (Hansgrohe) Grifos Trestrónic (Tres) Inodoros Matrix (Vitra) Pica baño adaptado WT.RS (Alape) Escobillas Micra (Pom d’Or)