The Meat & Wine Co., Sydney. Restaurant Design - Australia. | COOOP.

Design Partnership has masterfully infused The Meat & Wine Co Barangaroo with an authentic African-inspired steakhouse concept that celebrates the rich heritage of Africa while embracing the stunning Australian surroundings. Our design concept pays homage to various cultures, incorporating elements of traditional architecture, intricate pattern making, and a touch of romance and nostalgia. Through the meticulous selection of warm leather textures and exquisite wood detailing, we have created a modern and inviting space that perfectly harmonizes with the breathtaking backdrop of Sydney Harbour. The floor-to-ceiling windows not only flood the restaurant with an abundance of natural light but also offer guests captivating views of the water, elevating their dining experience to new heights.

Drawing inspiration from the spirit of Ubuntu, which emphasizes the values of giving and sharing, we have curated a menu and overall ambiance that embody these principles. Our layout has been thoughtfully designed to accommodate different group sizes and preferences, featuring intimate dining areas as well as larger spaces like our interpretation of a "Boma," where guests can come together for unforgettable shared experiences. The Meat & Wine Co Barangaroo exemplifies our unwavering commitment to seamlessly blending African influences with contemporary design, resulting in a truly exceptional and inviting restaurant experience that is unlike any other.