ROSMARINO

Genoa / Italy / 2013

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Rosmarino, has a discreet charm but with a strong personality: it is a contemporary re-interpretation of the traditional and simple Ligurian trattoria, mixed with a sophisticated “air” from a “Parisian bistro”. The lighting systems are discreet, and create an atmosphere of sober sobriety. The reduced spaces of the intervention, have decreed the rationalization of the same, without however having the feeling of narrowness. The atmosphere created by the materials and the lights maintains a constant harmony of colors, because the feeling you feel is basically that: feeling a little bit at home.


Type: Restaurant


Year: 2011 / 2013


Area: 150 sqm


Location: salita del Fondaco - Genova


Budget: 50k


Team: Alessio Poggi, Francesco Giacobello, Max Dalle Sasse, Davide Carrara


Photo credit: Giandomenico Cosentino, Paolo Calosso

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    Rosmarino, has a discreet charm but with a strong personality: it is a contemporary re-interpretation of the traditional and simple Ligurian trattoria, mixed with a sophisticated “air” from a “Parisian bistro”. The lighting systems are discreet, and create an atmosphere of sober sobriety. The reduced spaces of the intervention, have decreed the rationalization of the same, without however having the feeling of narrowness. The atmosphere created by the materials and the...

    Project details
    • Year 2013
    • Work started in 2011
    • Work finished in 2013
    • Status Completed works
    • Type Restaurants / Interior Design / Custom Furniture
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