ROSMARINO | DLA design lab
Genoa / Italy / 2013
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Rosmarino, has a discreet charm but with a strong personality: it is a contemporary re-interpretation of the traditional and simple Ligurian trattoria, mixed with a sophisticated “air” from a “Parisian bistro”. The lighting systems are discreet, and create an atmosphere of sober sobriety. The reduced spaces of the intervention, have decreed the rationalization of the same, without however having the feeling of narrowness. The atmosphere created by the materials and the lights maintains a constant harmony of colors, because the feeling you feel is basically that: feeling a little bit at home.
Type: Restaurant
Year: 2011 / 2013
Area: 150 sqm
Location: salita del Fondaco - Genova
Budget: 50k
Team: Alessio Poggi, Francesco Giacobello, Max Dalle Sasse, Davide Carrara
Photo credit: Giandomenico Cosentino, Paolo Calosso
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Rosmarino, has a discreet charm but with a strong personality: it is a contemporary re-interpretation of the traditional and simple Ligurian trattoria, mixed with a sophisticated “air” from a “Parisian bistro”. The lighting systems are discreet, and create an atmosphere of sober sobriety. The reduced spaces of the intervention, have decreed the rationalization of the same, without however having the feeling of narrowness. The atmosphere created by the materials and the...
- Year 2013
- Work started in 2011
- Work finished in 2013
- Status Completed works
- Type Restaurants / Interior Design / Custom Furniture
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