Smith and de Luma
Meat temple meets wine oasis Zurich / Switzerland / 2016
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In a former carpenter's workshop, pfeffermint has designed a charming restaurant for both meat and wine lovers. The realisation pays tribute to the industrial past of the space and combines it with warm light and materials such as oak wood to create a harmonious cosiness. The open kitchen enhances the experience gastronomy, which is complemented by a wine shop and an event location on a total area of over 400 square meters.
Winner Best of Swiss Gastro Trend 2017
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In a former carpenter's workshop, pfeffermint has designed a charming restaurant for both meat and wine lovers. The realisation pays tribute to the industrial past of the space and combines it with warm light and materials such as oak wood to create a harmonious cosiness. The open kitchen enhances the experience gastronomy, which is complemented by a wine shop and an event location on a total area of over 400 square meters. Winner Best of Swiss Gastro Trend 2017
- Year 2016
- Status Completed works
- Type Bars/Cafés / Pubs/Wineries / Restaurants / Interior Design / Custom Furniture
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