Robin | Todd Davis Architecture
San Francisco. CA / United States / 2018
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The 1,250 square foot Robin is the dynamic reflection of the collaboration between architect Todd Davis’ and chef Adam Tortosa’s vision for the space. Robin is not a traditional omakase restaurant, with the sushi cases built level into the thick Brazilian slate just above the wood bar giving the diner a sense that the chefs are preparing the food just for them with no distractions. The fire clay tiles and murals by Caroline Lizarraga add a final touch to the interior experience.
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The 1,250 square foot Robin is the dynamic reflection of the collaboration between architect Todd Davis’ and chef Adam Tortosa’s vision for the space. Robin is not a traditional omakase restaurant, with the sushi cases built level into the thick Brazilian slate just above the wood bar giving the diner a sense that the chefs are preparing the food just for them with no distractions. The fire clay tiles and murals by Caroline Lizarraga add a final touch to the interior...
- Year 2018
- Work started in 2017
- Work finished in 2018
- Client Adam Tortosa (Chef)
- Status Completed works
- Type Restaurants
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