La Granja | Dreimeta

A new kind of Design Hotels Project Ibiza Town / Spain / 2016

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152 Love 23,113 Visits Published

Old, ridged terraces have been reborn, now revealing a seeded curation of the land - surrounded by trees of citrus, apple, nectarine, fig, and almond – the basis for the restaurant concept “farm to plate”.
We embraced the heritage of the farmhouse and its inherent connection to the land, while honoring rustic simplicity, growth and decay, modesty and intransigence. In such, the transformation of La Granja is as much a conservation as a renovation.

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    Old, ridged terraces have been reborn, now revealing a seeded curation of the land - surrounded by trees of citrus, apple, nectarine, fig, and almond – the basis for the restaurant concept “farm to plate”.We embraced the heritage of the farmhouse and its inherent connection to the land, while honoring rustic simplicity, growth and decay, modesty and intransigence. In such, the transformation of La Granja is as much a conservation as a renovation.

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