El Campero

El Campero restaurant in Barbate (Cádiz ) , specializes in almadrba red tuna, is a benchmark of Cádiz cuisine.

The reform aims to unify spaces both structurally and aesthetically .

We Increase natural light expanding the window openings in facades.

Since tuna is the raison d'etre of this restaurant and the most representative product of the village is located , we give it the principal role ; for it, we opted for a big collage in the wall.

We increased considerably the bar area , occupied by high tables.

The placement of the wooden ceiling in the same way they do fish flakes contribute to the overall sense of movement and fulfill a dual function , aesthetics and acoustics.

With a recurring turn of some elements (bar, suspended structure roof, front tapestry bar. we aim to achieve a feeling of spaciousness in which the lines that form it appear to leak at different points , making of the restaurant a more fun and inviting space.

Straight lines of neutral tones in the predominantly white contrasting with the warmth provided by the wood.
Ultimately it aims to achieve a recognizable locally, as it is now in its cuisine, easily persist in the retina of that visit and become part of the gastronomic experience that is to visit the restaurant El Campero.