restaurant | ashish thakur

hardly worth mentioning any client brief, if at all was only to get maximum covers and a good ambiant interior for outgoing young diners.

keepingthe costs low as always is the major criteria given by the client, as is also usually asked by most.

with roughly 12' width by 60' depth, there was never any scope of using any magical wand, therefore was reason enough to expect as good results as acceptable, within the given short time frame to have it up and running.

the materials used are mostly earthy, few ideas picked up along the way, and re-presented.

almost every bit is custom designed and executed on site. some old furniture re modelled and re furnished.

photography is not the best, but passable to showcase.