Coya Restaurant

London / United Kingdom / 2012

23
23 Love 4,004 Visits Published

London’s Coya restaurant has risen to critical acclaim providing visitors with an all-round dining experience which transports to the heart of Latin America. Since launch in 2012 Coya’s extraordinary food has been supplement with the wonderful drinks offering, making it a must visit destination.


You will see traditional botija mud containers, where pisco has been traditionally stored since the 1800’s, alongside a selection of exclusive spirits and hard to find tequilas and rums.


Whether it’s enjoying a pisco sour or two after feasting on ceviches and antichuchos or dropping in to sample one of Coya’s many live music events such as Fernandos Kitchen and Andrew Dax in our Member’s, Coya is not to be missed.


Housed in an impressive Georgian building, Coya's design combines a luxurious dilapidated décor that juxtaposes a rich Incan palette against modern metallic finishes, with a nod to a colonial past. The space brings together an array of painted murals, textures and finishes that create a contemporary and edgy, yet elegant take on Latin America.


To ensure the origins of Coya stemmed from a place of absolute authenticity, the team travelled to Peru in search of inspiration and local knowledge, bringing back the very best recipes along with stunning pieces of antique Peruvian furniture that feature throughout the restaurant and members club. Members have the use of a separate dining area, outdoor terrace and members bar.


 

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    London’s Coya restaurant has risen to critical acclaim providing visitors with an all-round dining experience which transports to the heart of Latin America. Since launch in 2012 Coya’s extraordinary food has been supplement with the wonderful drinks offering, making it a must visit destination. You will see traditional botija mud containers, where pisco has been traditionally stored since the 1800’s, alongside a selection of exclusive spirits and hard to find tequilas and...

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