Buns

Restaurant and bar Monza / Italy / 2014

32
32 Love 4,947 Visits Published

Buns Restaurant was founded in the historical center of Monza and is overlooking one of the most representative squares of the city.
The architectural intervention is based on the need for usable spaces at all times of the day and it’s exactly the combination of different settings the strong point of the design.
The concept revolves around the dichotomy and the dual relation of the parties: day/night, food/drink, in/out, dividing the environment essentially in two areas, one contained in the other.
The space perimeter has been completely emptied and it is considered as “recovered object”, thanks to the rediscovery of pre-existence. It tells about the integration with history and with its own origins and becomes a transition space between the restaurant and the city; imagined as a convivial place, it hosts the food area and the lounge.
The inner core represents the heart of Buns, the operative and dynamic part; it hosts the bar, becoming the crucial center of the drink area, characterized by tall seats and free spaces.
Particular attention has been given to illumination, which plays a key role and which has been developed in collaboration with Erco.
The possibility to modify the overall illumination according to different scenarios and the visual continuity between inside and outside make Buns a reference point with a strong iconic and communicative impact.


 


[IT]
Buns restaurant nasce nel centro storico di Monza e affaccia su una delle piazze più rappresentative della città.


L’intervento architettonico si basa sull’ esigenza di spazi fruibili in momenti differenti della giornata ed è proprio il connubio di ambienti diversi il punto di forza della progettazione.


Il concept ruota intorno alla dicotomia e al rapporto duale delle parti: giorno-notte food-drink in-out dividendo l’ambiente essenzialmente di due zone, l'una contenuta nell’altra.


Lo spazio perimetrale, svuotato completamente e considerato come “oggetto trovato” grazie alla riscoperta delle preesistenze narra il radicamento con la storia e con le proprie origini e diventa spazio di transizione tra locale e città, immaginato come luogo conviviale ospita la parte food e lounge.


Il nucleo interno invece, rappresenta il cuore del locale, la parte operativa e dinamica, ospita il bancone diventando centro nevralgico della zona cocktail e drink caratterizzato da sedute alte e spazi liberi.


Particolare attenzione è stata posta all’illuminazione sviluppata in collaborazione con Erco gioca un ruolo fondamentale.


La possibilità di variare l’illuminazione complessiva secondo diversi scenari e la continuità visiva tra interno ed esterno rendono Buns un punto di riferimento dal forte impatto iconico e comunicativo.


 


 


Buns Restaurant was founded in the historical center of Monza and is overlooking one of the most representative squares of the city.



The architectural intervention is based on the need for usable spaces at all times of the day and it’s exactly the combination of different settings the strong point of the design.



The concept revolves around the dichotomy and the dual relation of the parties: day/night, food/drink, in/out, dividing the environment essentially in two areas, one contained in the other.



The space perimeter has been completely emptied and it is considered as “recovered object”, thanks to the rediscovery of pre-existence. It tells about the integration with history and with its own origins and becomes a transition space between the restaurant and the city; imagined as a convivial place, it hosts the food area and the lounge.



The inner core represents the heart of Buns, the operative and dynamic part; it hosts the bar, becoming the crucial center of the drink area, characterized by tall seats and free spaces.
Particular attention has been given to illumination, which plays a key role and which has been developed in collaboration with Erco.



The possibility to modify the overall illumination according to different scenarios and the visual continuity between inside and outside make Buns a reference point with a strong iconic and communicative impact.

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    Buns Restaurant was founded in the historical center of Monza and is overlooking one of the most representative squares of the city.The architectural intervention is based on the need for usable spaces at all times of the day and it’s exactly the combination of different settings the strong point of the design.The concept revolves around the dichotomy and the dual relation of the parties: day/night, food/drink, in/out, dividing the environment essentially in two areas, one contained in...

    Project details
    • Year 2014
    • Work started in 2013
    • Work finished in 2014
    • Main structure Mixed structure
    • Client Pepatencia snc
    • Contractor Emmevi Edil Service
    • Status Completed works
    • Type Bars/Cafés / Pubs/Wineries / Restaurants / Interior Design / Lighting Design / Graphic Design / Furniture design
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