Somló Champagne Maturing Facility | Ekler Architect
Somlóvásárhely / Hungary / 2014
4
The third part of the Somló winery complex is the fermentation facility where the long-term storage, maturing and bottling of champagne takes place. Its plans were made later than those of the other buildings, and its character is consequently somewhat different. It is another artificial hill of a building, but the narrow plot only allowed for the construction of a mere slice of the fully fledged neighbouring structure. Through the “bubble” windows of its longitudinal walls, natural light enters the innermost spaces and filters down into the cellars.
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The third part of the Somló winery complex is the fermentation facility where the long-term storage, maturing and bottling of champagne takes place. Its plans were made later than those of the other buildings, and its character is consequently somewhat different. It is another artificial hill of a building, but the narrow plot only allowed for the construction of a mere slice of the fully fledged neighbouring structure. Through the “bubble” windows of its longitudinal walls,...
- Year 2014
- Work finished in 2014
- Status Completed works
- Type Single-family residence / Interior Design / Wineries and distilleries
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