Boya - Urban Hangar Restaurant. | Gad Halperin

Boya restaurant reflected and overlooking to the sea in north of Tel Aviv port. It is characterized as an internal space. Our challenge as planners was to create a story in the restaurant, when on the one hand - the sea and on the other - the city. The restaurant allows that relationship, characterizes by the unique position where the space is located. In the evening, with specially designed lighting fixtures, the bar becomes the main author and the center of the restaurant. Intimacy in the hangar - Lighting fixtures, shape, size and method of illumination, are able to produce required intimacy for the diners and maintain the historic hangar space and the story behind it. Client: Michael Sol and Dani Eitan Location: North Port, Tel Aviv Established: 2013