Bar -Pasticceria | Domenico Morolla

The project in question concerns the redesign of a combined Bar pastry existing. The goal of the redesign of the same has been to provide the environment, characterized by a high flow of people, its own architectural identity that allow diversification to other activities very similar establishments in close proximity. The environment looks like a dynamic, architectural forms internal leads the user to creep in the same finding the right location or on the perimeter of the curved counter with duality of function, bar - ice cream parlor, or in the rest and refreshment. The waterfall located on the perimeter of a central pillar full effect of this dynamic space.