Peter Eland
Architect Copenhagen / Denmark
7
Before founding his own studio, Peter was the Creative Director at Wagas Group and worked at Neri & Hu for half a decade prior to that. In his years of experience in China, he has been responsible for building and designing many restaurants, cafés, hotels and private residents including the Baker & Spice on Anfulu, the Mi Thai restaurant, which was mentioned in the China Michelin Star guide, as well as Le Meridian hotel in Zhengzhou.
Before founding his own studio, Peter was the Creative Director at Wagas Group and worked at Neri & Hu for half a decade prior to that. In his years of experience in China, he has been responsible for building and designing many restaurants, cafés, hotels and private residents including the Baker & Spice on Anfulu, the Mi Thai restaurant, which was mentioned in the China Michelin Star guide, as well as Le Meridian hotel in Zhengzhou.