Food Market Architects
Architect Odesa / Ukraine
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Food Market Architects is an international architecture and design studio specializing in the creation of food markets, food halls, restaurants, hotels, and multifunctional complexes. Since 2009, we have completed over 180 projects across Ukraine, Georgia, Azerbaijan, China, and the UAE, covering more than 378,000 square meters.
We develop functional, atmospheric spaces that work for business and inspire visitors. Our services include concept development, zoning, planning, full project design, engineering, visualization, branding, marketing research, and consulting. Every project reflects a deep understanding of cultural codes, local context, and client needs.
Our mission is to set new standards in food & hospitality design, delivering spaces that generate emotional connection, profitability, and lasting value.
We develop functional, atmospheric spaces that work for business and inspire visitors. Our services include concept development, zoning, planning, full project design, engineering, visualization, branding, marketing research, and consulting. Every project reflects a deep understanding of cultural codes, local context, and client needs.
Our mission is to set new standards in food & hospitality design, delivering spaces that generate emotional connection, profitability, and lasting value.
Food Market Architects is an international architecture and design studio specializing in the creation of food markets, food halls, restaurants, hotels, and multifunctional complexes. Since 2009, we have completed over 180 projects across Ukraine, Georgia, Azerbaijan, China, and the UAE, covering more than 378,000 square meters. We develop functional, atmospheric spaces that work for business and inspire visitors. Our services include concept development, zoning, planning, full project design, engineering, visualization, branding, marketing research, and consulting. Every project reflects a deep understanding of cultural codes, local context, and client needs. Our mission is to set new standards in food & hospitality design, delivering spaces that generate emotional connection, profitability, and lasting value.